60%
💡 Tip: For >65% water, use Strong Bread Flour.
3%
🥡 Flour (Total) 0g
💧 Water (Total) 0g
🧂 Salt 0g
🍞 Yeast (Instant) 0g
Step 1: Make Pre-ferment (Biga)
Flour: 0g
Water: 0g
Yeast: Pinch
Step 2: Final Mix (Next Day)
Add Remaining Flour: 0g
Add Remaining Water: 0g
Add Salt: 0g